Our salt is harvested from the pristine coastline of New Zealand's South Island and dried into flakes. We then blend these with a variety of herbs and spices to create everyday flavour sensations. Our gourmet cooking and finishing salts are designed to elevate your dishes, whether you're enhancing the natural flavours of meats, vegetables, or grains. Use our salts as a condiment or incorporate them into your favourite recipes for a burst of flavour that will impress family and friends.

Experience the difference with every sprinkle!