There’s More to Summer Potatoes than Potato Salad

As the weather warms up, it's hard not to think of all the summer meals we’ll soon enjoy with friends and family around the BBQ. And while the classic potato salad has a special place in every Kiwi’s heart, there are so many more ways to let the humble potato shine. Think golden, crispy roasties with duck fat or a potato cake sizzling on the BBQ—potatoes can steal the show in any summer feast!

With these recipes, potatoes go beyond the salad bowl and into new territory for summer gatherings. Avohaven’s salts make all the difference, adding that special something that turns a simple potato into the highlight of the meal. Happy summer cooking!

1. Duck Fat Roasted Potatoes with Avohaven’s Salt’n’Peppa

There's something decadent about a potato roasted to golden perfection, and duck fat is the ultimate ingredient for achieving that crispy outside and fluffy inside. Here’s how to make these roasties the star of your summer gatherings:

Duck Fat Roasted Potatoes with Avohaven’s Salt’n’Peppa

Ingredients:

1 kg baby potatoes, halved

2-3 tablespoons duck fat (or substitute with Avohaven avocado oil for a vegetarian option)

Avohaven Salt’n’Peppa gourmet salt, to taste

Fresh rosemary or thyme sprigs

Instructions:

1. Preheat your oven to 200°C (or a hot BBQ for a smoky twist).

2. Parboil the potatoes for 10 minutes, then drain and let them cool slightly.

3. In a large baking dish, toss the potatoes with duck fat (or avocado oil) until each piece is coated. Season generously with Salt’n’Peppa.

4. Add a few sprigs of rosemary or thyme and roast for about 45 minutes or until crispy and golden, turning halfway through.

5. Serve hot and watch them disappear

2. BBQ Potato Cakes with Avohaven Herbalicious Salt

For a delicious BBQ-friendly twist, try these herbed potato cakes. They’re perfect as a side, or even on their own, topped with a bit of sour cream or Greek yogurt.

Duck Fat Roasted Potatoes with Avohaven’s Salt’n’Peppa

Ingredients:

500g potatoes, peeled and grated

1 small onion, finely grated

1 egg

3 tablespoons flour

1 tablespoon Avohaven avocado oil (or use olive oil)

Avohaven Herbalicious gourmet salt, to taste

Freshly ground black pepper

Instructions:

1. In a large bowl, combine the grated potato and onion, squeezing out any excess moisture.

2. Add the egg, flour, and a dash of avocado oil. Season with Herbalicious salt and pepper, mixing until everything is combined.

3. Shape the mixture into small patties.

4. Heat your BBQ (or a frying pan) to medium heat, lightly oil the surface, and cook each potato cake for about 3-4 minutes per side, until golden and crispy.

5. Serve warm with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Why Avohaven’s Salts?

Using gourmet salts like Salt’n’Peppa or Herbalicious doesn’t just add flavour—it elevates the entire dish. The blend of salts with fresh herbs and pepper in Salt’n’Peppa brings out the potatoes’ natural flavours, while Herbalicious adds a vibrant, herby touch that’s perfect for summer.