Sticky Beef Mince Bowl

Looking for a quick and delicious weeknight dinner? Our Sticky Beef Mince Bowl is your answer! Made with beef mince and whatever veggies you have on hand—fresh or frozen—this dish is ready in just 15 minutes. The star of the meal is the sticky, tangy sauce that everyone will love, from the kids to the spice lovers in your household. Want to elevate the flavour? Add a drizzle of spicy oil or a bold pinch of Avohaven Salt’n’Peppa. It’s the perfect mix of convenience and taste, making dinner time a breeze!

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Sticky Beef Mince Bowl

Ingredients:

Beef

500gms Beef Mince

2 teaspoons crushed Garlic (approx 2 cloves)

2 teaspoons crushed Ginger (about 2cms grated)

3 large Carrots julienned into small strips (or frozen mixed veggies)

1 teaspoon Oil (avocado or any vegetable oil)

Sauce

3 tablespoons Dark soy sauce (reduced salt)

2 tablespoons Oyster sauce

2 tablesoops Runny Honey

100ml water

1 tablespoon Cornflour

Pinch of Avohaven Salt'n'Peppa (or salt & pepper)

Instructions:

In a large, deep saucepan, heat the oil over medium-high heat and add the mince. Cook for 5-7 minutes until browned all over.

Add the garlic, ginger and carrots (or your mixed veggies) and cook for a further 5 minutes.

As this is cooking, prepare the sauce by placing the cornflour in a jug or bowl and slowly mixing in the soy sauce (add it gradually to avoid lumps). Then, incorporate the other ingredients and stir until the mixture is smooth.

Increase the heat to high, add the sauce, and allow it to bubble for 2-3 minutes, ensuring everything is coated.

Serve over rice, sprinkled with sesame seeds or Everything Bagel Seasoning.