Ambrosia is probably one of the easiest desserts to whip up, and it's loved by just about everyone. Quick, simple, and endlessly adaptable, this dessert is a staple for any occasion.
While this recipe highlights the delightful combination of white marshmallows, white chocolate, and tangy lemon curd, don’t feel restricted—ambrosia is a canvas for your creativity.
Why not try adding leftover meringues, pink and white marshmallows, and freshly cut strawberry halves? For an extra burst of flavor, stir through a vibrant strawberry coulis and finish it off with a drizzle on top. Or, for chocolate lovers, create a decadent variation using white marshmallows, a mix of finely chopped milk, white, and dark chocolate, and crumble in leftover chocolate brownie. A swirl of rich chocolate sauce takes it to the next level.
The possibilities are endless, and it’s the perfect way to use up leftover desserts while creating something completely new and indulgent. Let your imagination run wild!
Ingredients:
300ml cream
200g white marshmallows
500g Greek yogurt
200g lemon curd
30g white chocolate
Instructions:
Whip cream in a large bowl until peaks form.
Cut marshmallows in half and add to the cream.
Add the yogurt and half of the lemon curd. Gently fold everything together.
Pour into a serving dish then add the remaining lemon curd. Gently swirl through.
Shave white chocolate over the top and refrigerate for at least 2 hours before serving.
Ambrosia Suggestions:
Chocolate Ambrosia:
300ml cream
200g white marshmallows
500g Greek yogurt
Grated Milk, dark & white chocolate
Crumbled pieces of chocolate brownie
Chocolate Sauce to stir through (optional)
Fresh Berry Ambrosia:
300ml cream
200g white & pink marshmallows
500g Greek yogurt
Fresh berries, strawberry, raspberry, etc
A berry coulis to stir through (optional)
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