Jane is a Australian food writer, editor and recipe developer who shares her cooking tips, recipes and real-life hacks on Australia’s Channel Nine Today Show and with us here at Avohaven. With permission, Jane allows us to share some of her creations through our social media pages including right here. To find out more about Jane go to https://www.janedegraaff.com/
Ingredients:
1 x tin sweetened condensed milk
2 x family sized blocks of chocolate (about 400g) - you can use dark, milk, caramilk
Whatever you would like to add (crushed biscuits, nuts, dried fruits, edible flowers etc)
Instructions:
Melt the condensed milk and chocolate together until smooth over a low heat.
Stir in your extras (whatever you wish), pour into your prepared tin and top (with more of your extras).
Let set in the fridge for at least four hours before slicing.
Perfect for Christmas gifts or simply enjoying!
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