Looking for a quick and delicious lamb recipe? These Herb Salt Lamb Chops are your new go-to. Juicy lamb chops marinated in a simple mix of oil, herb salt, garlic, and fresh rosemary and thyme. Then seared to perfection in just a few minutes. Top them off with a squeeze of lemon juice for that fresh kick! It’s an easy, flavorful dinner that’ll impress without the fuss.
Perfect for a weeknight treat or weekend bbq.
Ingredients:
4 Lamb chops
2 tablespoons oil (avocado or olive)
2 tablespoons Avohaven Herbalicious (herb salt)
2 cloves garlic, crushed
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
Fresh rosemary for cooking (optional)
Squeeze of lemon for serving (optional)
Instructions:
Mix the oil, herb salt, garlic, rosemary, and thyme in a small bowl to create a marinade. Rub the mixture over the lamb chops, ensuring they're well coated. Let them marinate for at least 30 minutes.
In a skillet or on the bbq over medium heat, sear the lamb chops for 3-4 minutes per side until cooked to your liking. Allow the lamb to rest for 5 minutes before serving with a drizzle of fresh lemon juice.
The sprinkle of lemon juice will give the dish a bright, fresh finish, which is perfect for balancing the herb flavors.
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