Home made butters are amazing. They are quick and easy to make and add a touch of flair to all sorts of things. There are endless flavours combinations you can create and our Everything Avocado Seasoning butter is right up there. Perfect for toast, bagels, proteins or veges, and just wait until you try it with mashed potatoes!.
Ingredients:
1/2 Cup of salted butter softened (approx 125gms)
1 1/2 tablespoons of Everything Avocado (bagel styled) seasoning (more if you want it)
Instructions:
Combine the softened butter and Everything Avocado (bagel styled) seasoning in a bowl and mix well together. Don't blitz it in the food processor as this will break up the seasoning too much.
Once combined well, spoon the mixture onto a piece of cling wrap. Spoon along the long edge of the cling wrap making a rough log shape. Carefully roll the cling wrap around the butter mixture the pinch the ends together and keep rolling it until you have a nice tight log shape. Tie knots in the ends of the cling wrap (or fold over on themselves) to help keep the shape and refrigerate for several hours until the butter is firm.
When ready to use, remove from the fridge and slice into the desired thickness and place onto your food.
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