Experience a burst of Asian-inspired flavors with our quick and easy Eggplant Stir-Fry!
Tender eggplant cubes, crisp capsicum, and aromatic garlic and ginger come together in a savory sauce featuring soy and hoisin. Perfect over rice or noodles, this dish is a delicious way to enjoy your veggies and savor the taste of the East. 🍆🍜✨
Ingredients:
1 large eggplant, cubed
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1-inch piece ginger, minced
1 Red Capsicum, sliced
1 onion, sliced
2 green onions, chopped
Salt & Pepper (or Salt'n'Peppa)
Sesame seeds for garnish (or use Bagel Seasoning)
Instructions:
Create the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil.
Cook the Eggplant:
Heat a large pan or wok over medium-high heat. Add the cubed eggplant and cook until it starts to soften.
Add Aromatics and Veggies:
Add garlic, ginger, capsicum, and onion to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Add Sauce:
Pour the sauce over the vegetables and stir to coat. Cook for another 2-3 minutes until everything is well combined and heated through.
Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.
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