Coconut Lemon Slice

Brighten up your day with this delightful no-bake Coconut Lemon Slice! This easy-to-make treat captures the essence of summer, bringing a burst of citrusy goodness that everyone will love. Perfect for whipping up with the kids, this recipe features a deliciously rich biscuit base topped with a tangy lemon icing that perfectly balances the sweetness. Simply mix the ingredients, press them into a tin, and let the lemon icing work its magic. The zesty tang of the lemon cuts through the dense base, creating a refreshing dessert that's sure to bring smiles all around. Enjoy a slice of sunshine anytime!

---

Lemon Coconut Slice

Ingredients:

For the base

2 packets of plain sweet biscuits (I use Griffins Krispie Biscuits)

1 tin (395gms) of sweetened condensed milk

1 cup desiccated coconut

200g butter

1 lemon, juiced and zested

For the Icing

2 cups icing sugar

3 tablespoons lemon juice

50g butter, melted

Desiccated coconut, for decorating

Instructions:

For the base

Line a rectangle baking tin with some baking paper.

Melt the butter in a large pot over medium heat. Add the sweetened condensed milk and lemon juice. Stir until incorporated. The mixture should be warm but not hot. Remove from the heat.

Place biscuits into a food processor and process to fine crumbs. Combine biscuit crumbs, coconut and lemon zest into a bowl.

Add the warm butter and condensed milk mixture to the biscuit crumbs and stir to combine.

Press the biscuit mixture into your baking tin to create and even layer.

For the Icing

Make the icing by combings all ingredients (excluding the coconut) into a bowl and stir to combine. Spread the icing over your biscuit base and sprinkle the coconut on top.

Refrigerate for at least 30 minutes to set.