Bright, creamy, and luxuriously smooth, with a hint of buttery richness, avocado hollandaise is a light, healthy, and delicious stand-in for traditional hollandaise sauce. Whether you’re topping eggs Benedict, drizzling it over steamed asparagus, or adding flair to roasted vegetables, this simple recipe will transform your meals in just minutes.
Why You'll Love Avocado Hollandaise
It’s made with avocado: The natural creaminess of avocado makes for an irresistible sauce, packed with healthy fats and vibrant flavor.
Simple ingredients: All you need is one medium ripe avocado, lemon juice, seasoning, and water.
Quick to whip up: This sauce takes just 3 minutes in a blender.
Avohaven Gourmet Salts for a Flavorful Twist
If you're using Avohaven's gourmet salts, they can elevate this recipe even further.
Herbalicious adds a subtle herby note and specks of colour, making your hollandaise visually striking.
Salt'n'Peppa blends pink Himalayan salt, sea salt, and cracked pepper for a bold seasoning that takes this sauce to the next level.
Prefer a smooth, vibrant green? Stick to classic salt and white pepper and add your Avohaven Salts on top.
How to Make Avocado Hollandaise
Ingredients:
1 medium ripe avocado
Juice of 1 lemon (about 2–3 tablespoons)
A pinch of salt (try Avohaven's gourmet options!)
A pinch of white or black pepper (white keeps the sauce smooth and green)
2–4 tablespoons hot water
Instructions:
Scoop the avocado flesh into a blender.
Add the lemon juice, salt, and pepper.
Blend on low, slowly adding hot water until the sauce reaches your desired consistency.
Taste and adjust seasoning as needed.
For a warmer sauce, transfer to a small pan and heat gently over low heat, stirring frequently, for about 5 minutes.
Serving Suggestions
Spoon over perfectly poached eggs for an avocado twist on eggs Benedict.
Drizzle over steamed or roasted vegetables like asparagus, broccoli, or carrots.
Use as a creamy, zesty dressing for salads or grain bowls.
With its velvety texture and bright flavour, this avocado hollandaise is proof that healthier swaps can be just as indulgent and satisfying. Whether you’re creating a gourmet breakfast or a quick weekday dinner, it’s the perfect finishing touch.
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